As the world's fastest-growing religion, with one of the largest populations, Islam is a pillar of faith for millions of people. An estimated population of 1.8 billion Muslims are present worldwide as of 2021, and counting. It means that the Halal market is thriving and expanding rapidly. What does this me...

When it comes to Food Certification, there are many types of them that food businesses should be aware of to comply with food and consumer safety. The more commons one are HACCP, ISO Standard and Halal Certification. Here are some FAQs on Food Certification: HACCP.

When it comes to food logistics, businesses may face a variety of challenges–from traceability and transparency, rising supply chain costs, food safety and regulation to inventory control. Read more below.

A poultry chain can involve production, transport, processing, packaging and storage, and retailing. Maintaining proper refrigeration temperatures during meat and poultry transportation and storage is a challenge. Meat should be transported correctly to avoid contamination and the growth of bacteria on the...

While it is undeniable that doctors and health care professionals play a crucial role in addressing this pandemic, we must not forget their contribution. Let us not forget our agricultural hero, our food manufacturer, our supply chain hero who provides us with food during this pandemic. Thus, our team woul...

A cold chain is the process of moving temperature sensitive and perishable products from the point of origin to the end consumer to maintain quality and safety. The industry is growing in every corner of the world. Here we are , our team had gathered 5 facts on the Malaysian cold chain industry potential c...

Do you realise most of the time Malaysians prefer to stay indoors with air-conditioning rather than ambient temperature. This is because Malaysia has a tropical climate with an annual temperature of 25.4°C. In fact, April, May and June are the hottest months of the year. Rainfall also remains high year-rou...

The COVID-19 pandemic has put unprecedented strains on food and beverage supply chains, causing bottlenecks in farm labour, processing, transportation, and logistics, as well as significant shifts in demand.

COVID-19 indeed made an impact in the pharmaceutical industry in Malaysia. From cleaning materials and disinfectants to vaccines and vitamins, it has compelled businesses to rethink their business practices on multiple levels and how they operate during the pandemic.