Warehouses use many material handling equipment, from a basic shelf to the most complex facilities. It's difficult to remember them all, so here are 5 types of it.
There are three known refrigeration systems in the Malaysia cold chain ecosystem. They are the conventional Freon system, Ammonia and Carbon Dioxide (CO2).
When it comes to Food Certification, there are many types of them that food businesses should be aware of to comply with food and consumer safety. The more commons one are HACCP, ISO Standard and Halal Certification. Here are some FAQs on Food Certification: Halal
If you work in an environment where the refrigeration unit is vital, such as professional kitchens, cold rooms or warehouses, the system must never fail as it could jeopardise the integrity of your products. Here are some common refrigeration equipment doubts in Malaysia.
Understanding the basic knowledge of industrial refrigeration is no easy task. Hence, here is a short introduction and tips on how to choose the best one for your business.
Do you have cold stores or cold rooms in your company's operations? Here are five common operating problems most cold room users are facings. We had provided 5 simple solutions to solve your problems. Check it out.
One of the essential parts of a cold room is the flooring, from the design, base to the coating. Whether for commercial or industrial use, laboratories, walk-in freezers, restaurants and more, choosing the correct flooring coating can make or break your business.
Food safety plays a vital role in food businesses in Malaysia. There are many certificates that companies should acquire and adhere to before setting up their businesses. The Malaysian government is also proactively checking on food establishments to ensure that food regulation and safety are up to par. Ta...
While it's a fairly simple decision for some foods, it can be difficult to determine what should be kept in the fridge and what should be kept in the freezer. It's a guide to assist you on this.