When it comes to food logistics, businesses may face a variety of challenges–from traceability and transparency, rising supply chain costs, food safety and regulation to inventory control. Read more below....

The COVID-19 pandemic has put unprecedented strains on food and beverage supply chains, causing bottlenecks in farm labour, processing, transportation, and logistics, as well as significant shifts in demand....

COVID-19 indeed made an impact in the pharmaceutical industry in Malaysia. From cleaning materials and disinfectants to vaccines and vitamins, it has compelled businesses to rethink their business practices on multiple levels and how they operate during the pandemic....

From fewer dine-ins to more takeaways and deliveries, the pandemic changed what and how we ate in ways that extended beyond the boom in online supermarket shopping. As we move closer to an endemic, let’s take a look at 6 interesting food trends that occurred during the outbreak and waves of lockdowns....

The COVID-19 pandemic has posed unprecedented challenges to the modern global supply and demand chain. Traditionally, supply chain resilience has been focused on protecting primarily against single-point failures–for example, delivering goods from a start to endpoint while maintaining it at its quality....

The cold chain is the most challenging logistics component to manage within a supply chain. The transportation of goods at controlled temperature from source to source is a complex process. The reason for this is that a cold chain requires constant refrigeration and the collaboration of several companies. Here are some good tips that you can refer to when choosing an appropriate cold transportation service....