#Food and Beverage

Opportunities for Malaysia Manufacturers in the Halal Market
January 3, 2023As the world's fastest-growing religion, with one of the largest populations, Islam is a pillar of faith for millions of people. An estimated population of 1.8 billion Muslims are present worldwide as of 2021, and counting. It means that the Halal market is thriving and expanding rapidly. What does this mean for Malaysian manufacturers and the cold chain industry?...

All About Food Certification: Halal
September 19, 2022When it comes to Food Certification, there are many types of them that food businesses should be aware of to comply with food and consumer safety. The more commons one are HACCP, ISO Standard and Halal Certification. Here are some FAQs on Food Certification: Halal...

All About Food Certification: HACCP
September 5, 2022When it comes to Food Certification, there are many types of them that food businesses should be aware of to comply with food and consumer safety. The more commons one are HACCP, ISO Standard and Halal Certification. Here are some FAQs on Food Certification: HACCP....

Pros and Cons of E-commerce Selling Fresh Foods
August 8, 2022Fresh food availability and demand are always challenged. Compared to frozen food, the life span of fresh food is considerably shorter. Many fresh food businesses had to grow and explore into E-commerce platforms due to the epidemic. Let's study the benefits and disadvantages of selling fresh foods online....

Relationship Between Food Safety Regulation and The Cold Chain Industry in Malaysia
July 12, 2022Food safety plays a vital role in food businesses in Malaysia. There are many certificates that companies should acquire and adhere to before setting up their businesses. The Malaysian government is also proactively checking on food establishments to ensure that food regulation and safety are up to par. Take a look at the impact of the cold chain on the food industry....

5 Things You Must Know About Insulation and Poultry Supply Chain
June 3, 2022A poultry chain can involve production, transport, processing, packaging and storage, and retailing. Maintaining proper refrigeration temperatures during meat and poultry transportation and storage is a challenge. Meat should be transported correctly to avoid contamination and the growth of bacteria on the product....

Ultimate Guide for Food Temperature Storage in Your Daily Life
April 18, 2022While it's a fairly simple decision for some foods, it can be difficult to determine what should be kept in the fridge and what should be kept in the freezer. It's a guide to assist you on this....

4 Unsung Malaysian Heroes During the COVID-19 Pandemic
April 18, 2022While it is undeniable that doctors and health care professionals play a crucial role in addressing this pandemic, we must not forget their contribution. Let us not forget our agricultural hero, our food manufacturer, our supply chain hero who provides us with food during this pandemic. Thus, our team would like to thank for the front lines by supporting Malaysia through this edemic....

How Climate Change Impact Malaysia’s Cold Chain Industry
March 7, 2022Do you realise most of the time Malaysians prefer to stay indoors with air-conditioning rather than ambient temperature. This is because Malaysia has a tropical climate with an annual temperature of 25.4°C. In fact, April, May and June are the hottest months of the year. Rainfall also remains high year-round and Malaysia receives about six hours of direct sunlight per day, with cloud cover most likely during the afternoon or evening....